Executive Sous Chef Job at Haus of Brunch - Detroit, Detroit, MI

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  • Haus of Brunch - Detroit
  • Detroit, MI

Job Description

Responsibilities:

  • Supervision and Training: Assist in hiring, training, and mentoring kitchen staff; oversee daily operations and adherence to standards.

 

  • Menu Planning: Collaborate with the Executive Chef on menu design and updates; ensure quality in taste and presentation.

 

  • Food Preparation: Participate in meal preparation and oversee food production processes for efficiency.

 

  • Quality Control: Monitor food quality and presentation; conduct checks on food storage and cleanliness.

 

  • Inventory Management: Manage inventory levels, order supplies, and conduct audits to maintain stock.

 

  • Compliance: Ensure adherence to health and safety regulations and implement food safety practices.

 

  • Leadership: Serve as a point of contact in the Executive Chef's absence; promote teamwork and a positive work environment.

Job Tags

Full time,

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