Junior Executive Sous Chef (BL5) Job at Crew Life at Sea, Ohio

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  • Crew Life at Sea
  • Ohio

Job Description

Key Responsibilities

  • Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship
  • Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.
  • Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess.
  • Monitor compliance with health and safety regulations, including USPH standards.
  • Assist with menu planning, food cost control, and inventory management.
  • Train and mentor junior kitchen staff to ensure skills development and adherence to procedures.
  • Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback.
  • Ensure timely food production during peak meal services.

Requirements
  • Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
  • Culinary degree or equivalent professional certification.
  • Previous shipboard experience is preferred.
  • Proficiency in German at Berlitz Level 5 (intermediate)
  • Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation.
  • Strong knowledge of international cuisines and cooking techniques.
  • Exceptional leadership, organizational, and multitasking abilities.
  • Familiarity with HACCP, USPH, or similar food safety standards.

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